Diploma In Value Added Products From Fruits And Vegetables (dvapfv)
- Course Duration1 Year
- Course TypeDiploma
- StreamDiploma
- Type of courseDistance
Info.
IGNOU DVAPFV Admission 2022-23: IGNOU offers DVAPFV also known as Diploma in Value Added Products from Fruits and Vegetables. In this Programme, we aim to develop competent human resources in the field of post-harvest management of fruits and vegetables and the production of value-added products from them. It intends to inculcate vocational and entrepreneurial skills to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as self-employment. To pursue this course candidate must pass 10+2 from a recognized board or institute. The last date of IGNOU Admission 2022-23 for the DVAPFV Courses is 31 July 2022.
IGNOU DVAPFV Admission 2022-23
Course Name | Diploma in Value Added Products from Fruits and Vegetables (DVAPFV) |
Course Level | Diploma |
Duration | 1 Year |
University Name | Indira Gandhi National Open University |
Official Website | www.ignou.ac.in |
Location | Maidan Garhi, New Delhi, Delhi 110068 |
Course Fees | Rs. 14,400 |
Eligibility | 12th |
Average Starting Salary | 2 Lakh To 10 Lakh |
Employment Areas | - |
Job Types | - |
Syllabus:
Name of the Courses | Course Code | Credits |
Food Fundamentals | BPVI-001 | 4 |
Principles of Post Harvest Management | BPVI-002 | 4 |
Food Chemistry and Physiology | BPVI-003 | 4 |
Food Processing and Engineering I | BPVI-004 | 4 |
Food Microbiology | BPVI-005 | 4 |
Food Processing and Engineering II | BPVI-006 | 4 |
Food Quality Testing and Evaluation | BPVI-007 | 4 |
Entrepreneurship and Marketing | BPVI-008 | 4 |