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Updated On - September 2nd 2019, Updated By - Ravi

BPVI-006 Food Processing and Engineering-II

Block-1 Food Preservation by Application of HeatUnit 1Unit 2Unit 3Unit 4Unit 5
Block-2 Food preservation through Water RemovalUnit 1Unit 2Unit 3Unit 4Unit 5
Block-3 Food Preservation through Temperature Reduction, Atmospheric Control and IrradiationUnit 1Unit 2Unit 3Unit 4Unit 5
Block-4 Product UtilizationUnit 1Unit 2Unit 3Unit 4Unit 5
Block-5 Food PackaginUnit 1Unit 2Unit 3Unit 4Unit 5
Practical ManualExpriment 1Expriment 2Expriment 3Expriment 4Expriment 5

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