Updated On - September 2nd 2019, Updated By - Ravi
BPVI-006 Food Processing and Engineering-II
Apply Now
Block-1 Food Preservation by Application of Heat | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
Block-2 Food preservation through Water Removal | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
Block-3 Food Preservation through Temperature Reduction, Atmospheric Control and Irradiation | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
Block-4 Product Utilization | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
Block-5 Food Packagin | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
Practical Manual | Expriment 1 | Expriment 2 | Expriment 3 | Expriment 4 | Expriment 5 |
Apply Now Apply Now Apply Now Apply Now Apply Now Apply Now Apply Now Apply Now Apply Now Apply Now Apply Now Apply Now