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Updated On - September 2nd 2019, Updated By - Ravi

BPVI-001 Food Fundamentals

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Block-1 Introduction to Food Science & TechnologyUnit 1Unit 2Unit 3--
Block-2 Characteristics of Edible Agriculture ProduceUnit 1Unit 2Unit 3Unit 4-
Block-3 NutritionUnit 1Unit 2Unit 3Unit 4Unit 5
Block-4 Quality AspectsUnit 1Unit 2Unit 3Unit 4Unit 5
Practical ManualExperiment 1Experiment 2Experiment 3Experiment 4Experiment 5 

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