Updated On - September 2nd 2019, Updated By - Ravi
BPVI-001 Food Fundamentals
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Block-1 Introduction to Food Science & Technology | Unit 1 | Unit 2 | Unit 3 | - | - |
Block-2 Characteristics of Edible Agriculture Produce | Unit 1 | Unit 2 | Unit 3 | Unit 4 | - |
Block-3 Nutrition | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
Block-4 Quality Aspects | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
Practical Manual | Experiment 1 | Experiment 2 | Experiment 3 | Experiment 4 | Experiment 5 |
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