Diploma In Value-added Products From Cereals, Pulses And Oilseeds (dpvcpo)
- Course Duration1 Year
- Course TypeDiploma
- StreamDiploma
- Type of courseDistance
Info.
IGNOU DPVCPO Admission 2022-23: 12 December 2021 is the last date of IGNOU Admission 2022-23. IGNOU DPVCPO also known as Diploma in Value-added Products from Cereals, Pulses, and Oilseeds (DPVCPO). The Diploma in Production of Value Added Products from Cereals, Pulses, and Oilseeds aims to develop competent human resources in the field of post-harvest management of Cereals, Pulses, and Oilseeds, and production of value-added products from them. It intends to inculcate vocational and entrepreneurial skills to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as self-employment. The Eligibility criteria for this course, candidate must be pass 10+2 from a recognized board. IGNOU Admission 2022-23 Last Date is 31 January 2022 for DPVCPO Course.
IGNOU DPVCPO Admission 2022-23
| Course Name | Diploma in Value-added Products from Cereals, Pulses and Oilseeds (DPVCPO) |
| Course Level | Diploma |
| Duration | 1 Years |
| University Name | Indira Gandhi National Open University |
| Official Website | www.ignou.ac.in |
| Location | Maidan Garhi, New Delhi, Delhi 110068 |
| Course Fees | INR 13200 |
| Eligibility | 12th |
| Average Starting Salary | 2 Lakh To 10 Lakh |
| Employment Areas | - |
| Job Types | - |
Syllabus:
| Name of the Courses | Course Code | Credits |
| Food Fundamentals | BPVI-031 | 4 |
| Food Microbiology | BPVI-032 | 4 |
| Milling of Wheat, Maize, and Coarse grains | BPVI-033 | 4 |
| Baking and Flour Confectionery | BPVI-034 | 4 |
| Paddy Processing | BPVI 035 | 4 |
| Processing of Pulses and Oilseeds | BPVI-036 | 4 |
| Food Quality Testing and Evaluation | BPVI-037 | 4 |
| Entrepreneurship and Marketing | BPVI-038 | 4 |
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