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Updated On - September 4th 2019, Updated By - Ravi

BPVI-031 Food Fundamentals

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Block-1 Post Harvest ManagementBlock 1Unit 2Unit 3Unit 4-
Block-2 Basic Principles - IBlock 2Unit 5Unit 6Unit 7Unit 8
Block-3 Basic Principles - IIBlock 3Unit 9Unit 10Unit 11Unit 5
Block-4 Quality AspectsBlock 4Unit 12Unit 13Unit 14Unit 15
Practical ManualPractical ManualExperiment 1Experiment 2Experiment 3Experiment 4
Experiment 5Experiment 6Experiment 7

Engineering Courses After 12th

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Paramedical Course After 12th

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Arts Course After 12th

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Science Course after 12th

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Commerce Course After 12th

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Hotel Management After 12th

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Law Courses After 12th

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Agriculture Course After 12th

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Aviation Courses After 12th

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Mass Communications Course After 12th

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ARCHITECTURE Course After 12th

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VETERINARY SCIENCES Course After 12th

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