INDIAN CULINARY ACADEMY

1. Contact Information

Address: No.114/12/115, No.16/1/12, AECS Layout, Begur Hobli, Singasandra, Bangalore, Karnataka – 560068

Contact Number: 91-9535453302, +91-080-49587426

Email:info@indianculinaryacademy.com

Website:https://indianculinaryacademy.com

2. About the Institute

Indian Culinary Academy is a prestigious culinary school known for its quality education, experienced faculty and motivated students. The academy provides education in various culinary and hospitality related subjects, making it a leading institution in the industry.

The Indian Culinary Academy, established in 2011, has been a pioneering force in professional culinary education, setting the standard for excellence. With campuses located in only in Bangalore, India, we offer a range of degree and diploma courses including dual bachelor’s, and master diploma, as well as certificate programs and courses for both professionals and enthusiasts alike. Our commitment to excellence extends beyond education, as our conferences and consulting services have positioned us as a think tank for the food industry.

Our Courses:

• Degree in Culinary
• Degree in Bakery
• Degree in Hotel Management
• Diploma in Culinary
• Diploma in Bakery
• Diploma in Hotel Management
• Diploma in Event Management

Academic Partners & Membership

• Institute of Hospitality, U.K.
• University of Trans-Disciplinary Health Sciences & Technology (TDU).
• HTMi, Hotel & Tourism Management Institute, Switzerland.
• World Association of Chefs Societies (WACS).

Our Support:

• Industrial Exposure Training
• Abroad Training with Stipend
• Abroad Placement
• Campus Placement
• Entrepreneurship Support

Labs & Infrastructure:

• Reception
• Front Office Lab
• Board Room
• Housekeeping Lab
• Computer Lab
• Training Restaurant
• Mock Bar
• Quantity Kitchen
• Advanced Modular Kitchen
• Basic Training Kitchen
• Bakery Lab
• Confectionery Lab
• Seminar Hall
• Classroom
• Cafeteria

Our Achievements in Competitions:

• 1st Prize in Pastry category in National Level Hospitality & Culinary Skill Competition conducted by Welcomgroup Graduate School of Hotel Administration 2020.
• Winner at Nestle Culinary Competition.
• Participants at Everest Culinary Challenge.
• Gold Medal at Bangalore Hotel Restaurant Catering Congress Competition.
• Gold Medal for Pastillage Art at Hotel Restaurant Catering Congress Competition.

3. Courses Offered

1. International Master Diploma in Culinary Arts & Patisserie

Diploma- Level-3 (12months)

Eligibility

• Min 10th Standard/ SSLC
• Basic English
• 17 years of age

2. International Master Diploma in Bakery Patisserie & Pastry Arts

Diploma- Level-3 (12months)

Eligibility

• Min 10th Standard/ SSLC
• Basic English
• 17 years of age

3. International Diploma in Hotel & Hospitality Management

Diploma- Level-3 (12months)

Eligibility

• Min 10th Standard/ SSLC
• Basic English
• 17 years of age

4. Post Graduate Program in International Culinary Arts & Patisserie

Diploma- Level-7 (12months)

Eligibility

• Bachelor’s Degree in Hotel Management
• Basic English
• 21 years of age

5. Dual Degree in International Culinary Arts

Degree- (3 years)

Eligibility

• Min 10+2/ PUC/ HSC
• Basic English
• 17 years of age

6. Dual Degree in Hotel, Hospitality & Tourism Management

Degree- (3 years)

Eligibility

• Min 10+2/ PUC/ HSC
• Basic English
• 17 years of age

7. B.Voc. in Hotel Management

Degree (3 years)

Eligibility

• Min 10+2/ PUC/ HSC
• Basic English
• 17 years of age

8. B.Voc. in Bakery & Pastry Arts

Degree (3 years)

Eligibility

• Min 10+2/ PUC/ HSC
• Basic English
• 17 years of age

9. Diploma in Event Management.

Diploma- Level-3 (12months)

Eligibility

• Min 10th Standard/ SSLC
• Basic English
• 17 years of age

4. Affiliation & Partners

• Institute of Hospitality, U.K.

Institute of Hospitality has endorsed Indian Culinary Academy's courses for good practice standards in training and training delivery which are elevant to the needs of the Industry and meet a wide range of essential criteria relating to quality standards and quality learning outcomes. Indian Culinary Academy Bangalore is the first institute in India to be associated with institute of Hospitality, which is one of the world's pio-neer accreditation bodies for Hospitality, Leisure and Tourism Industry.

• University of Trans-Disciplinary Health Sciences & Technology (TDU)

Indian Culinary Academy is a Vocational Education Partner of TDU University, Bangalore for BVoc Degree Courses in Culinary Arts, Hotel Management and Pastry Arts TDU University is approved by the University Grant Commission, Ministry of Human Re source Development. Government of India. The University of Trans-Disciplinary Health Sciences and Technology (TDU) sponsored by the FRLHT Trust, was legislated by the Government of Karnataka, in 2013.

The University of Trans-disciplinary Health Sciences and Technology (TDU) has been actively pursuing its vision and mission by offering various vocational education programs.

In March 2021, TDU established the Vocational Education Cell (VEC) with the objective of launching programs that lead to a Bachelor of Vocation (B.Voc.) degree, as well as diplomas and post-graduate diplomas, in multiple sectors of the economy These programs, based on the work-integrated training model Inspired by Gandhiji's Nai-Talim, were launched in October 2021.

• HTMi, Hotel & Tourism Management Institute, Switzerland

HTMI. Hotel and Tourism Management Institute Switzer- land is one of the top rated Culinary Arts & Hospitality Management Institute in the World. It offers undergraduate and postgraduate academic degrees in Culinary Arts, Pastry Arts Hospitality Management and Tourism management, Indian Culinary Academy Bangalore is proud to have an academic collaboration with HTM Switzerland.

• World Association of Chefs Societies (WACS)

Indian Culinary Academy has achieved NEW GLOBAL BENCHMARK by becoming recognized and certified member of WACS (World Association of Chefs Societies). This is the World chef’s certification which is the first and only global certification for the food industry, created by World chefs in partnership with City & Guilds, a world leader in skills development and quality assurance.

5. Our Achievements

• 1st Prize in Pastry category in National Level Hospitality & Culinary Skill Competition conducted by Welcomgroup Graduate School of Hotel Administration 2020.
• Winner at Nestle Culinary Competition.
• Participants at Everest Culinary Challenge.
• Gold Medal at Bangalore Hotel Restaurant Catering Congress Competition.
• Gold Medal for Pastillage Art at Hotel Restaurant Catering Congress Competition.