Updated On - June 1st 2021, Updated By - Aditya


M.Sc. Food Technology is a two-year graduate program. Food Technology is a branch of science that involves processing food, shelter, preparation, selection, distribution, and utilization of protected, nutritious, and healthy food.

M.Sc. (Food Processing Technology)

Average tuition fees charged for courses in India range between Rs. 5,000 and 2 Lacs for a period of 2 years. The average starting salary offered in India for graduate students as ranging between Rs. 25,000 to 70,000, an increase with experience and expertise in the field of candidates.

Course NameM.Sc. (Food Processing Technology)
Course LevelPost Graduation
Duration2 years
Examination TypeSemester 
EligibilityBachelor's Degree
Course FeesRs.75,000
Average  Salary3 to 12 lakh per year
Approved byUGC
Course StreamScience
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