M.Sc. Food Technology is a two-year graduate program. Food Technology is a branch of science that involves processing food, shelter, preparation, selection, distribution, and utilization of protected, nutritious, and healthy food.

M.Sc. (Food Processing Technology)

Average tuition fees charged for courses in India range between Rs. 5,000 and 2 Lacs for a period of 2 years. The average starting salary offered in India for graduate students as ranging between Rs. 25,000 to 70,000, an increase with experience and expertise in the field of candidates.