Updated On - June 1st 2021, Updated By - Aditya
Info.
M.Sc. Food Technology is a two-year graduate program. Food Technology is a branch of science that involves processing food, shelter, preparation, selection, distribution, and utilization of protected, nutritious, and healthy food.
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M.Sc. (Food Processing Technology)
Average tuition fees charged for courses in India range between Rs. 5,000 and 2 Lacs for a period of 2 years. The average starting salary offered in India for graduate students as ranging between Rs. 25,000 to 70,000, an increase with experience and expertise in the field of candidates.
| Course Name | M.Sc. (Food Processing Technology) |
| Course Level | Post Graduation |
| Duration | 2 years |
| Examination Type | Semester |
| Eligibility | Bachelor's Degree |
| Course Fees | Rs.75,000 |
| Average Salary | 3 to 12 lakh per year |
| Approved by | UGC |
| Course Stream | Science |
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