MTech food technology as a Master of Technology. This course is a course. Duration of this course will be divided into several semesters. The focus is on healthy food, diet, calories, nutrition status, etc.  The course field benefit in many fields after passing students candidates have many career scopes. Duration of this course is 2 years and the curse will be divided into several semesters. This MTECH Food Technology Online admission Process 2019 - 20 course is a future-oriented course. After completing this course students get many job opportunities.

Eligibility of the MTech food technology 

• The BE/BTech in related subject with 60%  or equivalent CGPA.
• Some of the very reputed University & college conduct their own entrance examination for admissions.
• MTech in food technology is a 2-year full-time postgraduate course divided into 4 semesters.
• The minimum criterion of eligible students to pursue the course need to have must complete BE / Btech in good science food science technology from a reputed university with a minimum of inboard.

Food Technology Job Types

• Quality Control Executive

• Beverage Application Technologist

• Information / Processing / Food Technologist

• Research Scientist

• Production Manager

• Regulatory Specialist

• Quality Technician

• Food Technologist

• Research Associate

• Lecturer / Professor

Eligibility for M.Tech. in Food Technology

• As a minimum criterion of eligibility, students aspiring to pursue the course need to have completed B. E./B. Tech. in Food Science/ Food Science and Technology/ Food Technology and Management/ Food Technology/ Food Process Engineering/ Food Engineering/ Dairy Engineering/ Dairy Technology/ Agricultural & Food Engineering/ Dairy and Food Engineering, from a recognized institute with a minimum aggregate score of 45 - 50%.
• The normal yearly course fee within India varies between INR 5,000 and 3 lakhs, depending upon the institute offering this course. 
• The normal salary offered in India to successful postgraduates from this course varies between INR 3 and 10 lakhs, depending upon the candidate’s expertise in the field.
• As an interdisciplinary applied science, food science includes ideas from a variety of fields, such as Microbiology, Chemical Engineering, Nutrition, Biochemistry, Marketing, with others. 
• This combines fundamental sciences so being Biology, Chemistry, Biochemistry, and Physics, including Microbiology, Mathematics, and Engineering, including the objective of add taste and value to food supplied across the world.