Updated On - August 27th 2019, Updated By - Ravi

MVP-001 Food Fundamentals and Chemistry

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Block-1: Introduction to Food ScienceUnit 1Unit 2Unit 3Unit 4--
Block-2: Food ChemistryUnit 1Unit 2Unit 3Unit 4Unit 5Unit 6
Block-3: Food AnalysisUnit 1Unit 2Unit 3Unit 4--
Block-4: Food Processing and PreservationUnit 1Unit 2Unit 3---

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