Updated On - December 31st 2021, Updated By - Lokesh Sharma
M.Sc in Food Technology Distance Education
M.Sc Food Technology DDE admission 2022-23 is a 2 years PG course approved by UGC/AICTE. After doing an M.Sc, students can work in the Field Of the Food Technology Sector. The minimum eligibility required for taking admission in the course is by scoring 50% in graduation from any of the recognized universities or institutes. The average fee for the course is between Rs. 15,000 to Rs. 2,45,000.
M.Sc in Food Technology DDE Admission 2022-23 Highlights:
| Type of Course | Post Graduate Degree |
| Full-Form of Course | M.Sc in Food Technology |
| Admission Process | Merit-Based/Entrance Exam |
| Study Mode | Distance Education/ Online/ Correspondence |
| Course Duration | 2 Years |
| Age Limit | No specific age limit |
| Minimum Percentage Required | 50% |
| Eligibility | Graduate from a Recognized University or Institute |
| Average Course Fees | INR 15,000 - INR 2,45,000 per annum |
| Similar Course Options of Study | B.Sc Food Technology, Diploma in Food Technology, etc. |
| Average Salary Offered | INR 3.0 L per annum |
| Employment Roles | Food Technologist, Food Packaging Manager, Production Manager, Purchasing Manager, Retail Buyer, etc. |
M.Sc Food Science and Technology syllabus
M.Sc Food Science and Technology is a 2 years PG course that is divided into 4 equal semesters. The M.Sc Food Science and Technology syllabus is specially designed so that the students will be able to fight every challenge that they will come over. The syllabus followed in most of the institutes in India is given below:
Semester I
- Advanced Labs
- Biostatistics
- Food Chemistry
- Food Processing
- Fruits, Vegetables and Plantation Crops
- Nutrition Biochemistry
Semester II
- Advanced Labs
- Bioinformatics
- Fermentation Technology
- Food Biotechnology
- Food Microbiology
- Food Safety
- Toxicology
Semester III
- Food Analysis techniques
- Food industry Waste management
- Food quality and assurance
- Labs
- Meat, Poultry, and Fish production- technology
- Thesis
Semester IV
- Bakery and Confectionery Products
- Intellectual Property Rights and Ethical Issues
- Plant-derived foods
- Thesis
- M.Sc in Food Technology DDE Eligibility Criteria:
Appearing candidates for admission in MSc in Food Technology DDE need to have a UG degree from any of the recognized universities or institutes. The candidate must have scored a minimum of 50% - 60% in the UG degree. The required minimum percentage for admission may vary from institute to institute.
M.Sc Food Technology DDE Admission Procedure:
- To pursue this course, the candidate must have to fill the admission application form from the college's official website.
- While filling an application form, applicants must remember that all the information filled in the application form has to be correct.
- After completion of and filling out an application form, the candidate can pay the application through online mode or offline mode.
- The confirmation notification for the admission will be sent through email or SMS to the candidate.
- The candidate will get the fee receipt as soon as the fee is submitted.
Basic Requirements of Documents for Admission to the college/University:
- 10+2 /UG/PG certificate
- Adhaar card required for verification
- Pan card
- Date of birth certificate
- Domicile
- Caste certificate
- Passport size Photo
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