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Updated On - September 4th 2019, Updated By - Ravi

BPVI-045 Quality Assurance

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Block-1 Criteria for Food Safety and QualityUnit 1Unit 2Unit 3Unit 4Unit 5
Block-2 National and International StandardsUnit 1Unit 2Unit 3Unit 4Unit 5
Block-3 Methods of Quality AssuranceUnit 1Unit 2Unit 3Unit 4Unit 5
Block-4 Quality EvaluationUnit 1Unit 2Unit 3Unit 4Unit 5
Practical ManualExperiment 1Experiment 2Experiment 3Experiment 4Experiment 4
Experiment 5Experiment 6Experiment 7Experiment 8-

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