Updated On - September 4th 2019, Updated By - Ravi
BPVI-045 Quality Assurance
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Block-1 Criteria for Food Safety and Quality | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
Block-2 National and International Standards | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
Block-3 Methods of Quality Assurance | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
Block-4 Quality Evaluation | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
Practical Manual | Experiment 1 | Experiment 2 | Experiment 3 | Experiment 4 | Experiment 4 |
Experiment 5 | Experiment 6 | Experiment 7 | Experiment 8 | - |
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