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Updated On - September 4th 2019, Updated By - Ravi

BPVI-023 Fresh Meat Technology

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Block-1 Structure of Muscle and Composition of MeatUnit 1Unit 2Unit 3Unit 4Unit 5Unit 6
Block-2 Quality of Fresh MeatUnit 1Unit 2Unit 3Unit 4Unit 5Unit 6
Block-3 Storage of Fresh MeatUnit 1Unit 2Unit 3Unit 4Unit 5Unit 6
Practical ManualExperiment  1Experiment 2 Experiment 3Experiment 4Experiment 5Experiment 6

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