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Updated On - September 4th 2019, Updated By - Ravi

BPVI-022 Meat Animals and Abattoir Practices

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Block-1 Meat AnimalsUnit 1Unit 2Unit 3Unit 4Unit 5
Block-2 Abattoir PracticesUnit 1Unit 2Unit 3Unit 4Unit 5
Block-3 Handling and Selection of Quality Meat AnimalsUnit 1Unit 2Unit 3Unit 4Unit 5
Block-4 Slaughter Techniques and Meat InspectionUnit 1Unit 2Unit 3Unit 4Unit 5
Practical ManualExperiment 1Experiment 2Experiment 3Experiment 4Experiment 5

Experiment 6

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