Updated On - September 4th 2019, Updated By - Ravi
BPVI-022 Meat Animals and Abattoir Practices
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Block-1 Meat Animals | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
Block-2 Abattoir Practices | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
Block-3 Handling and Selection of Quality Meat Animals | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
Block-4 Slaughter Techniques and Meat Inspection | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 |
Practical Manual | Experiment 1 | Experiment 2 | Experiment 3 | Experiment 4 | Experiment 5 |
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