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Updated On - September 2nd 2019, Updated By - Ravi

BPVI-003 Food Chemistry and Physiology

Block-1 IntroductionUnit 1Unit 2Unit 3Unit 4Unit 5
Block-2 Food ConstituentsUnit 1Unit 2Unit 3Unit 4Unit 5
Block-3 Food PhysiologyUnit 1Unit 2Unit 3-Unit 5
Block-4 Food FermentationUnit 1Unit 2Unit 3Unit 4Unit 5
Practical ManualExperiment 1Experiment 2Experiment 3 Experiment 4Experiment 5
Experiment 6 Experiment 7 ---

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