Updated On - September 4th 2019, Updated By - Ravi
DNHE- 02 Public Health and Hygiene
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| Block-1 Health Indicators | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 | Unit 6 |
| Block-2 Environmental Sanitation and Safety | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 | |
| Block-3 Dietary Management of Disease | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 | Unit 6 |
| Block-4 Food-borne Diseases, Food Infections and Intoxications | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 | Unit 6 |
| Block-5 Common Infections and Infectious Diseases | Unit 1 | Unit 2 | Unit 3 | Unit 4 | ||
| Block-6 Public Health | Unit 1 | Unit 2 | Unit 3 | Unit 4 | Unit 5 | Unit 6 |
| Practical Manual | Activity 1 | Activity 2 | Activity 3 | Activity 4 | Activity 5 | Activity 6 |
| Activity 7 | Activity 8 |
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